![]() ![]() Cool for about 2 hours before slicing and serving. Remove foil and bake 25 to 30 minutes more, or until top is golden. Bake at 375 degrees Fahrenheit for 25 minutes. To prevent over-browning while baking, cover edge of pie with foil. Bake the pie in a 375° F oven for about 45 minutes, loosely covering the top with foil after the first 25-30 minutes. Using a pastry blender, cut in the butter until topping resembles coarse crumbs. Bake for 20 minutes, then protect the edge of the pie crust with foil. Mix white sugar and cinnamon and sprinkle over apple slices. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. Layer the apple mixture in the chilled crust. Peel and slice 4 large or 5-6 medium apples to make 5-6 cups of slices. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Remove pie from oven and lower temperature to 375°. Toss apples with granulated sugar, tapioca and spices in large bowl.Add the diced butter and cut it into the dry ingredients. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs. Combine flour, brown sugar, oats, cinnamon, and salt in a large bowl. Scatter the butter over the top pulse repeatedly until mixture resembles fine crumbs. Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor pulse several times to mix. I actually ganked this crumble topping from ratherbeswimmin Bake for 30 mins at 400☏ Now for the crumble topping.In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon).Add any toppings you would like to finish the crust. Bake for 20 minutes in a preheated 350º oven. Press the crust mixture into the bottom of a 9 x 13' pan. Pulse for a few seconds until the mixture resembles coarse corn meal. Reduce temperature, and simmer 5 minutes. Add all of the ingredients in a food processor. ![]() Add white sugar, brown sugar and water bring to a boil. ![]()
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